| Walnut Crusted Filet of Haddock |
$20.99 |
| One of our most popular dishes, enjoy this moist filet with our piquant lemon, mustard, caper and dill sauce. |
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| Chef's Daily Fish Special |
Price Varies |
| Each day the chefs will feature a special preparation of one of the many gifts from the Sea |
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| Maine Shrimp Newburg |
$16.99 |
| Delicious native shrimp served in a sherry laced Newburg Sauce and topped with a flakey puff pastry crust. |
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| Broiled Sea Scallops |
$21.99 |
| Tender native sea scallops broiled in butter and served with lemon. |
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| Stuffed Filet of Sole |
$17.99 |
| Delicate filets rolled around a rich seasoned cracker, onion, green pepper, wine, garlic and herb stuffing baked and topped with a sherry laced crab meat sauce. |
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| Broiled Seafood Platter |
$26.99 |
| A combination of three of our most popular entrees – stuffed sole as described above topped with sherry laced crab meat sauce, filet of haddock and sea scallops broiled in butter. |
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| Seafood Newburg |
$22.99 |
| Maine shrimp, lobster and sea scallops combined in a rich traditional cream sauce laced with sherry and topped with a flakey puff pastry crust. |
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| Maine Lobster Newburg |
AT MARKET |
| Delicious chunks of lobster meat combined in our traditional cream sauce laced with sherry and topped with a flakey puff pastry crust (Available without Sherry as Lobster Pie). |
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| Steamed Maine Lobster |
MARKET |
| Chose either one or two lobsters – average size 1¼ lb each. Served with drawn butter. |
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