| Creamed Chicken Shortcake |
$10.79 |
| Our own poached chicken is mixed with a flavorful cream sauce, a touch of wine and served over a split, homemade biscuit |
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| Charbroiled Marinated Chicken Breast |
$11.99 |
| Boneless chicken breast is marinated in our herb mustard, lemon and garlic and oil marinade |
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| Charbroiled Lamb and Vegetable Kabobs |
$16.99 |
| Tender chunks of native lamb are marinated in oil, garlic and herbs and then charbroiled along with a skewer of fresh vegetables |
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| Stuffed Portobello Mushroom |
$14.99 |
| A "meaty" fresh cap is stuffed with spinach, ricotta, onions, mushrooms, garlic and herbs - grilled and topped with provolone and roasted red pepper strips |
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| Charbroiled Chopped Sirloin |
$10.99 |
| Very lean and custom ground by our chef – cooked to your taste |
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| Broiled Sea Scallops |
$17.99 |
| A 6 oz. luncheon portion of tender sea scallops broiled in butter and served with fresh lemon. |
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| Baked Ratatouille Casserole |
$14.99 |
| A classic French vegetarian casserole made with eggplant, onions, zucchini, tomatoes, sweet peppers, mushrooms, garlic and herbs baked with parmesan cheese. Parmesan cheese can be withheld to make a vegan selection. |
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| Broiled Sea Scallops |
$17.99 |
| 6 oz. luncheon portion of tender, native sea scallops broiled in butter – served with lemon |
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| Broiled or Oven "Fried" Fresh Native Haddock |
$15.99 |
| Delicious premium white filet is broiled in butter or baked in a coating of parmesan and bread crumbs and served with lemon |
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| Stuffed Filet of Sole |
$15.50 |
| Delicate filets surround a seasoned cracker, onion, green pepper, wine, garlic, and herb stuffing - baked – and topped with a sherry laced crabmeat sauce |
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| Creamed Finnan Haddie |
$12.99 |
| Smoked fish filets are poached and mixed into a cream sauce with chopped egg and served on toast – a classic dish along the coast of Maine |
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| Creamed Salmon Shortcake |
$11.50 |
| Premium Alaskan red salmon and Native salmon are blended with our homemade cream sauce, flavored with dill and served over a split homemade biscuit |
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