| Le Garage Chowder |
$4.99 |
| Traditional New England cream based Chowders |
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| French Onion Soup Gratinee |
$7.29 |
| Our very popular onion soup is homemade with chicken and beef stocks, fresh Spanish onions and baked with a cap of French bread, parmesan and imported swiss cheese. |
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| Maine Shrimp Stew (cup) |
$5.99 |
| Tender native shrimp are sautéed in butter, a touch of paprika and “finished” with half and half |
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| Steamed Clams (when available) |
MARKET |
| Tender native “steamers” served with clam broth and drawn butter are a real coastal treat. Available in One Pound and Two Pound Servings |
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| Maine Lobster Stew (cup) |
$8.99 |
| Lobster meat sautéed to order in butter and “finished” with half and half. |
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| Oysters on the Half Shell |
$12.99 |
| Six oysters from our local icy waters, shucked to order and served with fresh lemon, cocktail sauce and horseradish. |
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| Creamed Finnan Haddie |
$6.79 |
| Our custom smoked fish flaked into a cream and chopped egg sauce served on toast points – a classic Maine dish. |
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| Bruschetta with Smoked Seafood |
$9.59 |
| Duck Trap Smoked salmon, shrimp, scallops, and mussels served on toasted baguette slices with a sauce of horseradish cream, capers and fresh chives and lemon. |
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| Baked Stuffed Mushroom Caps |
$6.99 |
| Fresh mushroom caps are baked with a flavorful crumb, onion, parsley, herb, walnut and cheese stuffing. |
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| Steamed Mussels |
$11.99 |
| One pound steamed in an enriched wine broth with herbs, garlic, and diced tomatoes |
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| Mixed Green Salad |
$5.79 |
| Several delicious greens, tomato, onion, and other assorted fresh vegetables – served with croutons, toasted walnuts and your choice of our homemade dressings. |
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| Warm Spinach Salad with Goat Cheese |
$8.29 |
| Baby spinach lightly wilted with a Maple Balsamic Vinaigrette - topped with goat cheese, crumbled bacon and toasted walnuts |
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| Caesar Salad |
$7.29 |
| Crisp and flavorful Romaine lettuce tossed with parmesan cheese, our homade Caesar dressing and topped with croutons.
With Anchovies 7.99 |
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| Creamed Salmon and Dill |
$10.99 |
| Alaskan red salmon and Native Salmon folded into a light cream sauce |
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| Maine Shrimp Newburg |
$12.99 |
| Tender shrimp sautéed and blended with our homemade cream sauce laced with sherry |
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| Seafood Newburg |
$16.99 |
| Sautéed Maine lobster, scallops, and shrimp blended with our traditional sherried cream sauce |
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| Baked Spinach and Artichoke Dip |
$7.59 |
| A delicious combination baked in an herb and garlic infused cream sauce - topped with buttered crumbs and served with tortilla chips |
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